CRUDE BEEF TALLOW

Crude beef tallow is a semi-solid, processed from beef, pale to light yellow rendered fat derived from beef. It possesses a mild, savory aroma and consists of a mix of saturated and unsaturated fatty acids, including stearic, oleic, and palmitic acids. Used across various industries, it serves as a cooking medium, ingredient, or animal feed source. Production involves heating beef fat, separating it from other components, and filtering to remove impurities. Proper storage in a cool, dry place is essential to maintain its quality and usability in food production, soap making, and other applications.

SPECIFICATION

• Triglycerides: 90% – 100%

• Peroxide Value: 5.0 meq O2/kg max

• Iodine Value: 35 – 55 g I2/100g

• Moisture And Impurities: 0.5% max

• Saponification Value: 195 – 210 mg KOH/g

• Acid Value: 8mg KOH/g max

• Storage: Cool dry place

• Shelf life: 24 months